Slow Mushrooming – identifying edible fungi (Saturday)
Slow Mushrooming – identifying edible fungi (Saturday)
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This event will also be useful for those who just want to learn to identify fungi (and not collect for eating). Wooragee Landcare […]