Albury-WodongaNE VictoriaSouthern New South Wales

Menu

Articles: food

Plastic consumption

| At home, At work, food, nature, waste

By Tess Middleton, Fin Free Albury Wodonga In 2050 the ocean will have more plastic than fish. This statement may seem unbelievable but sadly it is true if current trends continue. Did you know that the amount of plastic thrown away every year is enough to circle the earth four times!! There is currently 5.25 …

Variety is the Spice of Life

| At home, food, garden, health, nature, waste

By  Gill Baker, Wangaratta Sustainability There is a particular type of potato that is much prized by the French Fries industry, it’s reliable size, shape and frying properties ensure perfection when serving ‘fries with that’. However, inherent in this very popularity is a dark side. It’s grown in huge monocultures all over the world.  There are …

Food Waste

| At home, food, money matters, waste

By Alan Hewett, Trust For Nature Covenanter In our family growing up we were expected to eat everything on our plates at meal times. The idea of wasting food was anathema. Today in our household I still feel guilty if I leave a morsel. Any food scraps are composted or fed to the chooks, nothing …

Harmony Is The Answer

| At home, food, garden, health, nature

  By Roger Findlay, Gerogery Quite recently we had a three week holiday on the south island of New Zealand visiting some of the finest places on the planet. We had a good look at the quality of food in the supermarkets, paddocks and allotments. On return we had expected the rain and wind damage to …

Bruce Pascoe: Dark Emu and Aboriginal Agriculture

| community, food, nature

By Janien Ferguson, AlburyCity Learning Outreach Officer Bruce Pascoe, a man of proud Tasmanian, Bunurong and Yuin heritage, has written a new book that will astonish and surprise, causing you to re-evaluate what you thought you knew about Aboriginal culture before European colonisation. A prolific writer and meticulous researcher, Pascoe’s work includes many fiction titles …

People Powered Economy: A Forum On Social Enterprise

| community, food, health, waste

By Dr Helen Masterman Smith, Charles Sturt University Local residents are leading the way on sustainable community development projects at The Commons in North Albury. Established in July this year by the Goodlife Community Co-operative, The Commons is run by residents who enjoy working with others to help people, animals and the earth. It’s a …

Gardening the Wicking Bed Way

| At home, community, food, garden

By Sue Slater, Birallee Park Neighbourhood House Most of us have good intentions when planting a summer veggie garden. All those fresh tomatoes and salad greens, not to mention strawberries! We think we get everything right – the correct spot in the yard, the best quality soil, and the right plants for the season. But …

Albury Wodonga Sustainable Living Festival 2016

| At home, At work, community, energy, food, garden, health, money matters, nature, waste

 By Amber Rodd,  Energy & Sustainability Officer, AlburyCity This year’s Albury Wodonga Sustainable Living Festival is better than ever with a new, improved and extended format. Our month-long program covers all of November and includes more than fifty events, from workshops, talks and films through to markets, exhibits and tours. Green thumbs will love our …

A Menu in the Making

| At work, food, health

By Megan Hunt, Health Promotion Coordinator at Gateway Health The Wodonga Healthy Catering Guide is here and ready for you and your workplace to use. The guide is a real menu in the making in taking initiative to encourage healthy eating behaviours in the workplace and in our community. The guide, developed by Healthy Together …

Foraging, the new foodie fad

| At home, food, garden, health

By Gill Baker, Wangaratta Sustainability Have you noticed that ‘foraged’ ingredients turn up in recipes in glossy magazines these days? When I came across ‘Locally Foraged Wild Mushrooms’ on the menu of a classy restaurant, images of armies of mushrooms being chased through the forest flashed through my mind. ‘Foraging’  of course, is not at …