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Articles: food

Food Excess From Your Garden

| community, food, garden

By Joan Jones,  Trust for Nature Covenanter   Many of us have had bumper crops of fruit and vegetables this year, but what to do with the excess? We’ve made jams, jellies, sauces, relishes and soups. We’ve bottled, dried, pickled and frozen to such an extent the freezer and pantry are full. We’ve loaded up friends and …

Living the Goodlife in Gerogery

| At home, food, garden, waste

By Roger Findlay, Gerogery Hobby farming out here in Gerogery West isn’t quite like what you see on River Cottage and Gourmet Farmer. Yes, it goes close to living the dream but it does have ups and downs. For a start there’s a lot of hard work involved and you don’t have people around doing the …

Food For Thought

| community, food, garden, nature

By Lauriston Muirhead, Albury Wodonga Towards Climate Health (WATCH) Food Recipe Seed Sunlight Water Soil Air Mix above ingredients gently together in the correct proportions (follow specific instructions on seed packets) in a comfortable place for several weeks.  When ready, harvest, prepare, serve and eat. This old favourite recipe for life has been passed down from …

No Longer Plenty More Fish in the Sea

| At home, food, nature, waste

By Francesca Ciantar I’m on the seafood diet; I see food, and I eat it – Homer Simpson Perched on an island as we are, both Indigenous Australians and European settlers alike have historically enjoyed the fruits of the sea. Furthermore, as a nation of people who enjoy a summer Christmas as opposed to a …

Who is a Grinch?

| At home, food, money matters, waste

By Claire Coulson  Christmas is the most wasteful time of the year. It’s a well established fact, just ask a garbo. But raising the topic will quickly see you labelled the family Grinch, ‘tis the season to be jolly after all. Instead I try to let my actions do the talking. There are hundreds of ‘green …

Fascination with shark encounters

| food, health, nature

By Tess Middleton, Fin Free Albury Wodonga Whenever I begin a new job my Mum always says to me, “Tess try not to talk about sharks for at least the first week” and every time I try and fail miserably! I can usually stretch it out to day 2 and then it begins; “did you know flake …

Albury Wodonga Sustainable Living Festival

| At home, At work, community, energy, food, garden, nature, waste

By Jill Croome, Sustainability Coordinator, City of Wodonga Sustainability comes alive this month with more than 30 events over 30 days during the Albury Wodonga Sustainable Living Festival. Now in its fourth year, the festival features an array of activities across a variety of venues, most free of charge. The festival kicks off this …

Shopping with a Conscience

| community, food, health, nature, waste

By Lizette Salmon, Sustainable Living Festival event officer How much would you reduce your household’s carbon pollution if your electricity was from renewable sources and you never used motorised transport? Many people assume around 80 per cent, but the answer is only 30 per cent. How so? Because on average, 30 per cent of our …

What is Permaculture?

| community, energy, food, garden, nature

By Natasha Stafford, permaculturalist, Albury Permaculture is a concept often relegated to the ‘alternative’ area of agriculture. It is thought of as a concept used to apply to some third world country, irrelevant to modern systems. Nothing could be further from the truth. The term ‘permaculture’ or ‘permanent agriculture’ was originally coined by William Mollison, who, …

Preserving Citrus by Fermentation

| food, garden

By Gerri Boland, Wooragee Landcare member  If you have excess citrus, and do not want to waste it, you can preserve it to add to salads, marinades and curries.  This method results in a course pasty texture -not the traditional style of citrus segments in brine or oil.  There are many different types of lactic acid …