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Articles: food

Making compost

| food, garden, waste

By Charles Robinson Autumn is compost-making time and I love it.  About twelve years ago I planted an extensive deciduous forest comprising English Oaks, Liquidamber, Claret and Golden Ash, Tulip Trees, Ginko Biloba, Red Oaks and Pin Oaks. These trees have many benefits but, best of all, they provide masses of leaves for the compost. …

Can I suggest a worm farm…?

| food, garden, nature

By Jenny Indian A friend recently commented that she found autumn beautiful and yet a little depressing.  This stopped me in my tracks – as one prone to fret about heat and summer, autumn is simply the finest of times.  Not just the colour and light from those wonderful deciduous trees but the joy of …

Know where your food comes from

| food

By Jade Miles, Black Barn Farm When I deliver school programs, I ask the kids where their food comes from. Ninety per cent of the time they say ‘the supermarket’. Sometimes they say ‘farms’. Very occasionally they say ‘We grow it’. Never do they say ‘We forage it’. I outline the difference between long and …

A tale of two grapefruit

| At home, community, food

By Graham Parton Recently as an aspiring ethical shopper I faced a choice between two grapefruits on sale at the local food co-op. This is a magnet for the locals who want to support local growers and buy food that is not from “factory farms.” The first grapefruit was from a local farm and was …

Good morning

| At home, At work, food, nature, waste

By Richard Paschke Looks like a nice day today. Time to get up, have a shower, brush teeth and start the car so it warms up. Now gather a few things for the day in the office and into the warm car to drive the few kilometers to work. Plenty of time to pop in …

Make your seafood dinner sustainable this Easter

| At home, food, nature

By Tess Middleton, Fin Free Albury Wodonga How to have an egg-cellent Easter? Eat sustainably of course! This article is your go-to guide for what fish and seafood to feast on this Easter weekend. Picture this – you’re lining up with what feels like 100 other families, all just wanting to get in, order, collect …

Volunteers make green festival progress

| food, waste

By Doug Westland, Yackandandah Folk Festival Since its inception, a goal of the Yackandandah Folk Festival each March has been to achieve true sustainability in consumption of resources and energy through the work of its voluntary “Green Team”. This has led to many initiatives over the years, bringing the festival ever closer to a situation …

Connect with Fellow Fair Food Followers

| At home, community, food

By Jade Miles, Beechworth Food Co-op Now in its third year, the North East Fair Food Farmers and Followers gathering on Sunday, February 24 is a gritty convergence of like-minded local people who embrace, support and farm fair. A day of connection, sharing, learning and solidarity, it’s an uplifting event that truly celebrates food and all …

Dealing with Festive Food Fallout

| At home, food, waste

By Lauren Salathiel Australian households are waking up today with fridges brimming to the seals with Christmas leftovers – salads, cold meats, seafood and sweets. However, dealing with festive food fallout doesn’t mean eating ham sandwiches for every meal. Provided you’ve stored your leftovers properly and are a little bit adventurous with your leftovers, you …

Wodonga Middle Years College sustainable gardening tour

| community, food, garden, health

By Helena Foster, School Community Gardener, Wodonga Middle Years College Felltimber Campus Back in the 70’s I read a memorable article in Grass Roots magazine by the late Neil Douglas, Australian artist, environmentalist and advocate for sustainable living, where he stressed the need for schools to run gardening as part of every child’s education. Prophetically, …