Did you know that many of the weeds we find in our backyards are edible?
Natasha from Beingreen Permaculture will be leading us on a journey to discover the amazing resource some weeds can be for the soil, for medicine and for food. This walk and talk will conclude with some homemade herbal teas (made from edible weeds!).
This session is capped at 12 participants to allow for a meaningful experience.