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Articles: food

Make your seafood dinner sustainable this Easter

| At home, food, nature

By Tess Middleton, Fin Free Albury Wodonga How to have an egg-cellent Easter? Eat sustainably of course! This article is your go-to guide for what fish and seafood to feast on this Easter weekend. Picture this – you’re lining up with what feels like 100 other families, all just wanting to get in, order, collect …

Volunteers make green festival progress

| food, waste

By Doug Westland, Yackandandah Folk Festival Since its inception, a goal of the Yackandandah Folk Festival each March has been to achieve true sustainability in consumption of resources and energy through the work of its voluntary “Green Team”. This has led to many initiatives over the years, bringing the festival ever closer to a situation …

Connect with Fellow Fair Food Followers

| At home, community, food

By Jade Miles, Beechworth Food Co-op Now in its third year, the North East Fair Food Farmers and Followers gathering on Sunday, February 24 is a gritty convergence of like-minded local people who embrace, support and farm fair. A day of connection, sharing, learning and solidarity, it’s an uplifting event that truly celebrates food and all …

Dealing with Festive Food Fallout

| At home, food, waste

By Lauren Salathiel Australian households are waking up today with fridges brimming to the seals with Christmas leftovers – salads, cold meats, seafood and sweets. However, dealing with festive food fallout doesn’t mean eating ham sandwiches for every meal. Provided you’ve stored your leftovers properly and are a little bit adventurous with your leftovers, you …

Wodonga Middle Years College sustainable gardening tour

| community, food, garden, health

By Helena Foster, School Community Gardener, Wodonga Middle Years College Felltimber Campus Back in the 70’s I read a memorable article in Grass Roots magazine by the late Neil Douglas, Australian artist, environmentalist and advocate for sustainable living, where he stressed the need for schools to run gardening as part of every child’s education. Prophetically, …

My Two Favourite Things in Life

| community, energy, fitness, food, health

By Karen Bowley, Wodonga Albury Towards Climate Health (WATCH) and Wooragee Landcare “My two favourite things in life are libraries and bicycles.  They both move people forward without wasting anything.” – Peter Golkin, Public Information Officer at Arlington Public Library , USA. I love libraries.  Not only are they cool in summer and warm in winter, …

30 Fast Facts

| community, food, nature

By Tess Middleton, Fin Free Albury Wodonga Good morning ocean lovers and those who just enjoy learning something new every day! Today while you eat your breakfast and sip your coffee I am going to give you 30 fast facts, all relating to our oceans, enjoy! 90% of the global shark population has been destroyed The Great …

Healthy Soils

| climate change, community, food, money matters

By Jill Coghlan, Wodonga Albury Towards Climate Health (WATCH) There’s a real change happening on the land today as innovative farmers and graziers understand the importance of healthy soils.  They understand that sequestering carbon in soils is a means of achieving healthy soils, crops and pastures.  A great bonus to this is that carbon in soils …

What is the Shark Fin Trade?

| At home, community, food, nature

By Tess Middleton, Fin Free Albury Wodonga By now you would have noticed all my articles have one common theme – the Shark Fin Trade. You may wonder what this trade actually is, why I care about ending it and what it means for the sharks. As I have no intention of silencing my voice against the …

Predation and Culling

| At home, food, garden, nature

By Alan Hewett, Chiltern  When we first moved onto out rural property we were plagued by Sparrows. They nested in the roof, were noisy, messy and hostile to the native birds. We tried various measures to get rid of them, including building a Sparrow trap which caught nary a one. Then, over a period of time they …