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Articles: food

Healthy Soils

| climate change, community, food, money matters

By Jill Coghlan, Wodonga Albury Towards Climate Health (WATCH) There’s a real change happening on the land today as innovative farmers and graziers understand the importance of healthy soils.  They understand that sequestering carbon in soils is a means of achieving healthy soils, crops and pastures.  A great bonus to this is that carbon in soils …

What is the Shark Fin Trade?

| At home, community, food, nature

By Tess Middleton, Fin Free Albury Wodonga By now you would have noticed all my articles have one common theme – the Shark Fin Trade. You may wonder what this trade actually is, why I care about ending it and what it means for the sharks. As I have no intention of silencing my voice against the …

Predation and Culling

| At home, food, garden, nature

By Alan Hewett, Chiltern  When we first moved onto out rural property we were plagued by Sparrows. They nested in the roof, were noisy, messy and hostile to the native birds. We tried various measures to get rid of them, including building a Sparrow trap which caught nary a one. Then, over a period of time they …

Tasteless Produce

| At home, community, food, garden, health

By Roger Findlay, Gerogery We are fortunate living in a country with so much variety of foodstuffs in the Supermarkets but we are unfortunate in being presented a tasteless product. When did you last see a bug, blemish or soil on fruit and vegetables in the Supermarket? Unless you grow your own or you shop at …

Say No to Flake

| At home, food, nature

By Tess Middleton, Fin Free Albury Wodonga Before Easter I wrote an article regarding the sustainability of our seafood, in particular, flake. Little did I expect the CEO of the Australian Fisheries Management Authority to reply and downplay the facts. When a little article in a local paper gets this kind of national attention our message …

Sustainable Easter

| food, nature

By Tess Middleton, Fin Free Albury Wodonga Can you believe it’s the end of March already?! Where has this year gone! As Easter is only a few days away I thought I would remind you of your sustainable seafood options for Good Friday (and any day of the year!) Now I know I may sound like a …

Sharing our Bounty!

| At home, community, food, garden, money matters

By  Sue Slater, Birallee Park Neighbourhood House Many of us plant a zucchini seedling in spring, only to find that we can harvest enough zucchinis to compete with major supermarket growers.  Or how about that lemon tree that reminds us of Nanna’s lemon meringue pie, or the pasta sauce that our Nona used to bottle using home-grown …

Food Excess From Your Garden

| community, food, garden

By Joan Jones,  Trust for Nature Covenanter   Many of us have had bumper crops of fruit and vegetables this year, but what to do with the excess? We’ve made jams, jellies, sauces, relishes and soups. We’ve bottled, dried, pickled and frozen to such an extent the freezer and pantry are full. We’ve loaded up friends and …

Living the Goodlife in Gerogery

| At home, food, garden, waste

By Roger Findlay, Gerogery Hobby farming out here in Gerogery West isn’t quite like what you see on River Cottage and Gourmet Farmer. Yes, it goes close to living the dream but it does have ups and downs. For a start there’s a lot of hard work involved and you don’t have people around doing the …

Food For Thought

| community, food, garden, nature

By Lauriston Muirhead, Albury Wodonga Towards Climate Health (WATCH) Food Recipe Seed Sunlight Water Soil Air Mix above ingredients gently together in the correct proportions (follow specific instructions on seed packets) in a comfortable place for several weeks.  When ready, harvest, prepare, serve and eat. This old favourite recipe for life has been passed down from …