Don’t just reach for the glyphosate! We will look at safer, more environmentally friendly ways of dealing with these “plants in the wrong place”. Best of all, we will learn to view them as friends with a multitude of valuable and delicious uses.
Join us for this special session, presented by Emma Street. You may know edible weeds are a highly nutritious, sustainable, local food source, but how often are they seen as tasty as well? We will discuss some of the species and recipes that make weeds delicious to eat, as well as some ideas to preserve them for use throughout the year.
When: Thursday 12th October, 6:30pm – 8pm.
Where: Sustainable Activity Centre, Lincoln Causeway, Wodonga
(between Hot House Theatre and La Maison Cafe)
We’ll have our seed bank
available. It’s a busy time of year in the garden, so be sure to grab some seeds at this opportune moment! Bring your garden news or your own weed stories (and recipes!) to share.
Plus the usual arrangements:
– We’ll have a trade table for cuttings, seedlings, snacks or other things to share.
– Members and guests are welcome to attend. We ask for a $4 donation from non-members to assist with our insurance costs.