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Articles: At work

National Recycling Week 2017

| At home, At work, community, waste

By Penny Collis, Halve Waste We love November! Aside from the much-improved weather (and let’s face it, associated mood), November is when two of our favourite events occur. Between Monday 13th November and Sunday 19th November, National Recycling Week is held and we will be busy hosting tours of the Albury Waste Management Centre and …

Albury Wodonga Sustainable Living Festival

| At home, At work, community, energy, food, garden, nature, waste

By Jill Croome, Sustainability Coordinator, City of Wodonga Sustainability comes alive this month with more than 30 events over 30 days during the Albury Wodonga Sustainable Living Festival. Now in its fourth year, the festival features an array of activities across a variety of venues, most free of charge. The festival kicks off this …

Wangaratta Sustainability Workshops Success

| At home, At work, community, garden, nature, waste

By Jasen Smith, Wangaratta Library Recently in March Wangaratta Library held the program ‘March into Sustainability’, a series of workshops focused on sustainability and gardening. This program ran in conjunction with the Wangaratta Sustainability Network. Workshops covered various topics from worm farms, beekeeping, wicking beds and sustainability for busy people. Each of the events were well attended with …

A Plastic Ocean – starts here in our towns

| At home, At work, community, money matters, nature, waste

By Nicki Munro, Beechworth Urban Landcare and Sustainability Did you know that just 8.7 plastic checkout bags contain enough embodied petroleum energy to drive a car 1 kilometre? Or that by 2050 plastic items could outnumber fish in the ocean? Australians are the second highest producers of waste per person (after the US), with each …

Plastic Free July

| At home, At work, community, waste

By Wendy Baker, Benalla Sustainable Futures Group Plastic Free July is an international initiative developed by a Perth council to raise awareness of the amount of plastic in our lives. The challenge is to refuse single use plastic during July. Some of you may think it is too difficult to stop using plastic. It is. Plastic …

Plastic consumption

| At home, At work, food, nature, waste

By Tess Middleton, Fin Free Albury Wodonga In 2050 the ocean will have more plastic than fish. This statement may seem unbelievable but sadly it is true if current trends continue. Did you know that the amount of plastic thrown away every year is enough to circle the earth four times!! There is currently 5.25 …

Living Simply

| At home, At work, community, money matters, nature, waste

By Stacey Rich, PhD candidate at La Trobe University  One loaf of bread changed the direction of my life. That’s not the whole truth. It was a loaf of bread and a jar of jam. The bread and the jam were both made by me, with yeast caught from the air in our kitchen, and berries my …

Albury Wodonga Sustainable Living Festival 2016

| At home, At work, community, energy, food, garden, health, money matters, nature, waste

 By Amber Rodd,  Energy & Sustainability Officer, AlburyCity This year’s Albury Wodonga Sustainable Living Festival is better than ever with a new, improved and extended format. Our month-long program covers all of November and includes more than fifty events, from workshops, talks and films through to markets, exhibits and tours. Green thumbs will love our …

Deepwater Horizon: Beyond the Hollywood Movie

| At work, community, money matters

By Chris Halburd, B Lab Europe Advisory Board Member and Solicitor at Skinner & Associates The advertising for the new film “Deepwater Horizon” got me thinking, not of the event itself but rather of the ideology which is so deeply connected with it. For that I need to go back to 2012 when I was …

A Menu in the Making

| At work, food, health

By Megan Hunt, Health Promotion Coordinator at Gateway Health The Wodonga Healthy Catering Guide is here and ready for you and your workplace to use. The guide is a real menu in the making in taking initiative to encourage healthy eating behaviours in the workplace and in our community. The guide, developed by Healthy Together …