Good morning
By Richard Paschke Looks like a nice day today. Time to get up, have a shower, brush teeth and start the car so it warms up. Now gather a few things for the day in the office and into the warm car to drive the few kilometers to work. Plenty of time to pop in …
Make your seafood dinner sustainable this Easter
By Tess Middleton, Fin Free Albury Wodonga How to have an egg-cellent Easter? Eat sustainably of course! This article is your go-to guide for what fish and seafood to feast on this Easter weekend. Picture this – you’re lining up with what feels like 100 other families, all just wanting to get in, order, collect …
Cloth vs disposable nappies: Why the planet needs you to make the switch
By Emma Avery, Founder & Owner of Cloth Baby Single-use plastics have become something of a taboo of late, and thanks to the ABC TV series War on Waste we are all adapting our behaviours. However, in spite of this growing awareness, there is a single-use plastic that is still increasing as our population grows – …
That which cannot be spoken about
By Alan Hewett We don’t speak about it much, going to the toilet that is. We have even developed a lexicon to describe it. We go to the bathroom, the dunny, the john or the loo. The latter expression is particularly interesting. It evolved from the French, “regardez l’eau.” This was shouted by servants in …
Switch off lights, switch on to sustainability
By Tess Middleton, Fin Free Albury Wodonga The lights are out but everybody’s home, it must be Earth Hour! At 8.30pm on Saturday March 30, 2019 (AEST) hundreds of millions of individuals and thousands of businesses, in more than 180 countries, will be switching off to switch on to sustainability. For sixty minutes on this …
Connect with Fellow Fair Food Followers
By Jade Miles, Beechworth Food Co-op Now in its third year, the North East Fair Food Farmers and Followers gathering on Sunday, February 24 is a gritty convergence of like-minded local people who embrace, support and farm fair. A day of connection, sharing, learning and solidarity, it’s an uplifting event that truly celebrates food and all …
A Helping Hand for Thirsty Wildlife
By Di Pritchard As I opened my eyes to a warm 6am temperature last week, I noticed something splashing about in the water bowl in the garden near my bedroom window. Something was struggling to get out of the slippery sides of the half-full bowl. Thinking it was a trapped honeyeater from the grevillea above, …
World Wetlands Day
By Tess Middleton World Wetlands Day was first celebrated on February 2 1997 and was created to raise awareness about the value of our wetlands for both humanity and the planet. Celebrations by non-government organisations, not-for-profit organisations, government agencies and community groups are held to celebrate and recognise the importance and benefits of our wetlands; truly …
The Heat is On!
By Lauren Salathiel I have a confession to make. This week, I considered bribing my local librarian to allow me to sleep in the library overnight, so hot was my house. Living in an old un-air-conditioned house isn’t too bad for the first two days of a heatwave. But the third is a killer. However, …
Dealing with Festive Food Fallout
By Lauren Salathiel Australian households are waking up today with fridges brimming to the seals with Christmas leftovers – salads, cold meats, seafood and sweets. However, dealing with festive food fallout doesn’t mean eating ham sandwiches for every meal. Provided you’ve stored your leftovers properly and are a little bit adventurous with your leftovers, you …
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About Living Lightly …
Living Lightly is a column in the Border Mail newspaper on Wednesdays featuring local stories about sustainable living.
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